Week of Dec. 14-18
Gravette
Monday: Chicken and dumplings, peas and carrots, Harvard beets, biscuit, tapioca pudding.
Tuesday: Beef fajitas, Spanish rice, black bean and corn relish, tropical fruit.
Wednesday: Sausage, scrambled eggs, country potatoes, biscuit and gravy, yogurt.
Thursday: Tater tot casserole, mixed vegetables, bread, poke cake.
Friday: Christmas Dinner -- Sliced ham with pineapple, sweet potato casserole, broccoli rice casserole, tossed salad, roll, coconut cream dessert.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Beef taco salad with lettuce, tomato, cilantro, onion, cheese and corn chips, strawberries, vanilla ice cream.
Tuesday: Christmas Dinner -- Sliced ham, sweet potatoes, green bean casserole, Waldorf salad, hot roll, pecan pie with topping.
Wednesday: Chicken tenders, scalloped potatoes, green peas with pimento, biscuit, emerald pears.
Thursday: Smoked sausage, sauerkraut, O'Brien potatoes, calico corn, bread, tropical fruit.
Friday: Philly potato with beef and broccoli, bread, hot spiced peaches, ranger cookie.
General News on 12/09/2015