Week of Dec. 28-Jan. 1
Gravette
Monday: Honey Dijon chicken breast, roasted new potatoes, cauliflower, biscuit, peaches.
Tuesday: Swedish meatballs over noodles, spinach, carrot raisin salad, bread, vanilla pudding with pineapple.
Wednesday: Chicken Caesar salad wrap, potato soup, saltine crackers, birthday cake.
Thursday: BBQ pork chop, black-eyed peas, collard greens, cornbread, applesauce bar.
Friday: Closed, Happy New Year!
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea.
Gentry
Monday: Swiss steak with tomato gravy, black-eyed peas, collard greens, biscuit and honey, spiced peaches.
Tuesday: Ham and beans, tossed salad with ranch dressing, cornbread, cherry cobbler.
Wednesday: Poppy seed chicken, buttered noodles, California mixed vegetables, bread, brownie.
Thursday: Pulled pork on bun, French fries with ketchup, chuckwagon beans, strawberries and peaches.
Friday: Closed, Happy New Year!
General News on 12/23/2015