Week of January 4-8
Gravette
Monday: Stuffed bell peppers, baked potato, stewed tomatoes, roll, chunky fruit medley.
Tuesday: Fried chicken, macaroni and cheese, mixed vegetables, biscuit, pineapple cherry crisp.
Wednesday: Goulash, spinach salad, bread, banana pudding.
Thursday: Reuben on rye, potato soup, saltine crackers, fruit cocktail.
Friday: Beef steak fingers with cream gravy, au gratin potatoes, fried okra, roll, brownie.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry menus were not yet available at press time.
General News on 12/30/2015