GRAVETTE
Week of
Feb. 23 - 27
Monday: Chicken fried rice, stir fried vegetables, egg roll, mandarin oranges.
Tuesday: Chicken fried steak, mashed potatoes w/gravy, green beans, biscuit, blackberry cobbler.
Wednesday: Ravioli w/meat sauce, fried zucchini, garden salad, bread stick, birthday cake.
Thursday: Sliced ham, macaroni & cheese, spinach, cornbread, fruited Jell-O.
Friday: Cook's choice.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY
Week of
Feb. 23 - 27
Monday: Chicken tenders, mashed potatoes w/gravy, peas & carrots, roll, fruit cup.
Tuesday: BBQ pork on bun, baked beans, coleslaw, spiced peaches.
Wednesday: Smothered pork chop, yam patties, lemon broccoli, cornbread, fruited gelatin.
Thursday: Cheeseburger on bun, potato chips, baked beans, cinnamon applesauce.
Friday: Scrambled eggs, sausage patty, hash brown potatoes, biscuit & jam, banana.
General News on 02/18/2015