Monday: Cabbage patch stew, carrots, cornbread, fruit cobbler.
Tuesday: Sliced brisket, fried okra, corn on the cob, biscuit, brownie.
Wednesday: Smothered pork chop, scalloped potatoes, zucchini & tomatoes, roll, hot spiced apples.
Thursday: Tuna melt, pea salad, cottage cheese, cherry dump cake.
Friday: Pepperoni pizza, Caesar salad, bread stick, tropical fruit.
Meals at Center are served with choice of 2% milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
General News on 02/25/2015