Week of July 13-17
GENTRY
Monday: Philly potato with beef, broccoli, hot spiced peaches, bread, ranger cookie.
Tuesday: Pork loin with plum sauce, new potatoes, peas with mushrooms, bread, cook's choice dessert.
Wednesday: Meatloaf with tomato sauce, mashed potatoes with gravy, mixed vegetables, bread, banana pudding.
Thursday: Fried catfish fillet, oven potatoes, creamy coleslaw, hushpuppies, warm cinnamon apples.
Friday: Hamburger on bun with lettuce, tomato, pickle, potato salad, baked beans, spiced pears.
GRAVETTE
Monday: Fried chicken, baby baker potatoes, fire roasted vegetables, biscuit, chunky fruit.
Tuesday: Swiss steak, black-eyed peas, squash, roll, cherry crisp.
Wednesday: Cuban pulled pork, panini, macaroni salad, three bean salad, applesauce bar.
Thursday: Tuna noodle casserole, peas, carrot raisin salad, poke cake.
Friday: Pizza, broccoli salad, bread stick, sherbet.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 07/08/2015