Week of July 27 -- 31
GRAVETTE
Monday: Chicken and mushroom ravioli, fried zucchini, garlic bread, sliced peaches.
Tuesday: Smothered pork chop, whipped sweet potatoes, Brussels sprouts, cornbread, apple pie.
Wednesday: Beef fajitas, black bean and corn relish, guacamole dip with tortilla chips, birthday cake.
Thursday: Scrambled eggs, sausage, biscuits and gravy, hash browns, cantaloupe.
Friday: Chicken salad on lettuce leaf, cucumber, tomato and onion salad, cottage cheese with pear half, cookie.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
GENTRY
Monday: BBQ chicken breast, scalloped potatoes, mixed vegetables, bread, spiced peaches.
Tuesday: Taco salad (beef, with lettuce, tomato, onions, corn chips and cheese), strawberries, vanilla ice cream.
Wednesday: Junior club sandwich with lettuce, tomato and pickle, potato chips, cold vegetables with ranch dip, pudding.
Thursday: Chicken fried chicken, mashed potatoes with gravy, buttered carrots, bread, pineapple upside down cake.
Friday: BBQ beef on bun, baked beans, potato salad, mandarin oranges.
Community on 07/29/2015