Week of March 9 - 13
GENTRY
Monday: Chicken sandwich w/lettuce, tomato, pickle, sweet potato fries, seasoned corn, rainbow sherbet.
Tuesday: Beef stew, tossed salad, cornbread, cookie.
Wednesday: BBQ chicken breast, scalloped potatoes, carrot raisin salad, mandarin oranges, roll.
Thursday: Oven fried fish w/tartar sauce, baked steak fries, coleslaw, hushpuppies, spiced peaches.
Friday: Swiss steak & tomato gravy, black-eyed peas, mustard greens, cornbread, banana pudding.
GRAVETTE
Monday: Tater tot casserole, mixed vegetables, Texas toast, vanilla pudding.
Tuesday: Dijon crusted pork loin, au gratin potatoes, Brussels sprouts, roll, cranberry velvet.
Wednesday: BBQ chicken, hot potato salad, three bean salad, biscuit, lemon square.
Thursday: Lasagna, tomato, cucumber & onion salad, garlic bread, strawberries & bananas.
Friday: Hamburger on bun w/lettuce, tomato, onion & pickles, baked beans, onion rings, cookie.
Meals at Center are served with choice of orange juice, 2% milk, buttermilk, coffee or tea. Diabetic desserts are available.
General News on 03/04/2015