News Obits School/Sports Community Opinion
ADVERTISEMENT
ADVERTISEMENT
story.lead_photo.caption Photo by Amanda Gittlein Leslie South and Clayton Sandridge show off the trophy they were awarded as winners of the best chili in chili cook-off competition at Ozarks Community Hospital Saturday evening. Their “After Burn Team” also won a $100 cash prize. Leslie and Clayton work in the dietary department at the hospital.

GRAVETTE -- A chili cook off was held as one of the attractions at the community fall festival Saturday night at Ozarks Community Hospital. Four entrants cooked pots of chili and vied for cash prizes and trophies. Festival goers paid a dollar to sample each pot of chili and then cast their votes for best chili and best decorated booth.

Clayton Sandridge, of Springtown, and Leslie South were chosen as winners for the best chili and won $100 and a trophy. Clayton and Leslie, who called themselves the "After Burn Team," work in the dietary department at the hospital.

Nick Harbaugh, of Bella Vista, won the award for best decorated booth with his "Barth's Burgery" theme. Nick and the other members of his team, Patty Grinslade and Lorie McFall, all work in the lab at the hospital. They were awarded a $50 cash prize and a trophy.

Other entrants in the cook off included Tara Hicks, of Maysville, with her "Hog Wild Chili" and a Harley-Davidson theme booth, and Nick Pilgrim, whose booth featured a giant spider. Nick said his wife Kimberly, owner of the Shabby Chic salon in Gravette, actually cooked the chili and he was just recruited to serve it.

Community on 11/04/2015

Print Headline: "After Burn Team" wins chili cook off

Sponsor Content

Comments

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT