For Week of Nov. 9-13
Gentry
Monday: Chicken Brunswick stew, crackers, chunky fruit medley, brownie.
Tuesday: Pulled pork on bun, sweet potato fries, sweet vinegar cabbage salad, cook's choice dessert.
Wednesday: Closed Veteran's Day.
Thursday: Hot beef open-faced sandwich, mashed potatoes and gravy, steamed broccoli, fruit cobbler.
Friday: Crispy baked fish, au gratin potatoes, savory carrots, hush puppies, pineapple orange cup.
Gravette
Monday: Goulash, mixed vegetables, Texas toast, peaches.
Tuesday: Chicken fried steak, mashed potatoes with gravy, green beans, roll, blueberry shortcake.
Wednesday: Closed Veteran's Day.
Thursday: BBQ chicken, macaroni salad, baked beans, biscuit, apple cobbler.
Friday: Broccoli and cheese soup, roast beef sandwich with lettuce and tomato, saltine crackers, fruited Jell-O.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 11/04/2015