For Week of November 16-20
Gravette
Monday: Creamed chicken over biscuit, peas and carrots, fried okra, chunky fruit medley.
Tuesday: Meatloaf, baked potato, Normandy vegetables, roll, banana pudding.
Wednesday: Beef tamales, Spanish rice, refried beans, tortilla chips and salsa, lemon square.
Thursday: Thanksgiving dinner -- Turkey and dressing, mashed potatoes with gravy, green bean casserole, cranberry relish, roll, pumpkin pie.
Friday: Chicken on bun with lettuce and tomato, sweet potato fries, corn on cob, white chocolate cherry cookie.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Spaghetti with meat sauce, Italian veggies, tossed salad, garlic bread, rosy applesauce.
Tuesday: Thanksgiving dinner -- Roast turkey with gravy, cornbread dressing, cranberry sauce, sweet potatoes, hot roll, pumpkin pie with topping.
Wednesday: Hamburger stew, biscuit, turnip greens, applesauce bar.
Thursday: Baked fish sandwich with lettuce and tomato, tartar sauce, baked beans, coleslaw, spiced pears.
Friday: Taco salad casserole, strawberries, vanilla ice cream.
General News on 11/11/2015