Week of Nov. 23-27
Gentry
Monday: Sliced pork and gravy, steamed cabbage, seasoned carrots, bread, poke cake.
Tuesday: Turkey tetrazzini, Harvard beets, biscuit, orange zephyr whip.
Wednesday: Ham and white beans, okra and tomatoes, cornbread, spiced peaches.
Thursday and Friday: Closed.
Gravette
Monday: Fried chicken, baked potato casserole, cauliflower, roll, apricots with whipped topping.
Tuesday: Polish sausage, sauerkraut, au gratin potatoes, sunshine salad, bread, pears.
Wednesday: Spaghetti with meat sauce, squash medley, garlic bread, birthday cake.
Thursday and Friday: Closed.
General News on 11/18/2015