Week of Oct. 12-16
Gentry
Monday: Vegetable beef soup with crackers, 1/2 pimento cheese or tuna salad sandwich, rosy applesauce, vanilla wafers.
Tuesday: Roasted chicken, baked new potatoes, Brussels sprouts, bread, cookie.
Wednesday: Beef tips with gravy, rotini noodles, green beans, biscuit, pineapple orange cup.
Thursday: Chicken fajitas (with peppers, onions, cilantro and cheese), pinto beans, Spanish rice, flour tortilla, apricots.
Friday: Swiss steak with tomato, black-eyed peas, turnip greens, bread, banana pudding with topping.
Gravette
Monday: Chicken pot pie, cucumber, tomato and onion salad, chunky fruit medley.
Tuesday: Shake and bake pork chop, creamed spinach, au gratin potatoes, bread, pumpkin crunch dessert.
Wednesday: Manicotti with meat sauce, broccoli salad, garlic bread, chess square.
Thursday: Liver and onions, mashed potatoes, green beans, roll, strawberries and bananas.
Friday: Chicken Caesar salad wrap, potato soup, saltine crackers, blond brownie.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 10/07/2015