Week of October 19-23
Gravette
Monday: Turkey tetrazzini, pickled beets, Italian vegetables, roll, peach cobbler.
Tuesday: Roast beef, mashed potatoes with gravy, carrots and pineapple, roll, Black Forest cake.
Wednesday: Vegetable soup, ham and cheese on croissant, saltine crackers, peanut butter pie.
Thursday: Taco salad, pinto beans, guacamole with tortilla chips, tropical fruit.
Friday: Salmon patty, wild rice, asparagus, roll, lemon angel dessert.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Taco salad with corn chips, lettuce, tomato, cheese, cilantro and onion, strawberries, vanilla ice cream.
Tuesday: Chicken fried steak, mashed potatoes, gravy, green beans, cake.
Wednesday: BBQ pork on bun, fried okra, marinated carrots, lemon zephyr whip.
Thursday: Meatloaf with sauce, Creole potatoes, seasoned squash, bread, cookie.
Friday: Chili with beans, tossed salad with dressing, corn bread, cherry cobbler.
Community on 10/14/2015