Week of April 18-22
Gentry
Monday: Scalloped potatoes with ham, turnip greens, dinner roll, apricots.
Tuesday: Chicken tenders, garlic mashed potatoes, cream gravy, 5-way veggies, chunky tropical fruit.
Wednesday: Beef enchilada bake, Spanish rice, seasoned pinto beans, pico salad, tapioca pudding.
Thursday: Sliced turkey, cornbread dressing, gravy, sweet potatoes, green beans, hot roll, pecan cobbler.
Friday: Spaghetti with meat sauce, parmesan roasted broccoli, garlic toast, ambrosia salad.
Gravette
Monday: Scalloped ham and potatoes, turnip greens, cornbread, pears.
Tuesday: Chicken tenders, mashed potatoes with gravy, mixed vegetables, roll, chunky fruit medley.
Wednesday: Beef enchilada bake, Spanish rice, seasoned pinto beans, pico salad, tapioca pudding.
Thursday: Sliced turkey, cornbread dressing with gravy, sweet potatoes, green beans, roll, pecan cobbler.
Friday: Spaghetti with meat sauce, broccoli, garlic toast, ambrosia.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 04/13/2016