Week of April 25-29
Gravette
Monday: Pulled pork, scalloped potatoes, carrot raisin salad, wheat roll, ice cream cup.
Tuesday: Hamburger steak with onions and gravy, macaroni and cheese, parslied cauliflower, bread, spiced peaches.
Wednesday: Chicken a la king, fluffy rice, California blend vegetables, roll, pineapple.
Thursday: Hot open faced roast beef sandwich, mashed potatoes, peas, brownie.
Friday: Strawberry sensation grilled chicken salad, cottage cheese, wheat crackers, white chocolate cherry cookie.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Pulled pork, scalloped potatoes, carrot and raisin salad, wheat roll, ice cream cup.
Tuesday: Hamburger steak with onions and peppers, brown gravy, mac and cheese, parslied cauliflower, spiced peaches.
Wednesday: Chicken a la king, fluffy rice, California blend veggies, roll, cottage cheese pineapple.
Thursday: Hot roast beef sandwich, mashed potatoes, English peas with pimento, banana, chocolate brownie.
Friday: Strawberry sensation grilled chicken with romaine and spring mix, mozzarella cheese, fresh strawberries and walnuts, wheat crackers, white chocolate cherry cookie.
Community on 04/20/2016