Week of May 2-6
Gravette
Monday: Baked ham, baked sweet potato, succotash, wheat roll, hot spiced pears.
Tuesday: BBQ chicken breast, potato salad, tangy coleslaw, roll, fruited Jell-O.
Wednesday: Beef lasagna, Italian green beans, wheat roll, marble cake.
Thursday: Pork cutlet, macaroni and cheese, cauliflower, bread, peaches.
Friday: Arroz con pollo, Brussels sprouts, wheat roll, angel food cake, strawberries.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 04/27/2016