Week of August 15-19
Gravette
Monday: Pulled pork, scalloped potatoes, steamed vegetables, roll, cookie, fruit cup.
Tuesday: Chicken ala king, fluffy rice, California blend vegetables, bread, pineapple.
Wednesday: Hamburger steak with mushroom gravy, mashed potatoes, green beans, bread, rainbow sherbet.
Thursday: Breakfast frittata, sweet roll, fruit cup.
Friday: Potato crunch fish, pinto beans, coleslaw, wheat roll, spiced apples.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Pulled pork au jus, au gratin potatoes, buttered corn, wheat bread, fresh fruit cup, cookie.
Tuesday: Chicken ala king, blended rice, California blend veggies, wheat biscuit, cottage cheese with pineapple.
Wednesday: Hamburger steak, brown mushroom gravy, mashed potatoes, green beans, wheat bread, rainbow sherbet.
Thursday: Breakfast frittata, mini sweet roll, fresh fruit cup.
Friday: Potato crunch fish, tartar sauce, coleslaw, pinto beans, hush puppies, spiced peaches.
2 percent milk included with each meal.
Community on 08/10/2016