Week of Aug. 22-26
Gentry
Monday: Baked chicken, broccoli and rice casserole, cucumber and tomato salad, wheat bread, strawberries and bananas.
Tuesday: Spaghetti and meat sauce, Italian blend veggies, garlic bread, ambrosia salad.
Wednesday: BBQ pork, whole wheat bun, potato salad, baked beans, watermelon.
Thursday: Meatloaf, mashed potatoes, brown gravy, mixed vegetables, wheat bread, cook's choice dessert.
Two percent milk is included with each meal.
Gravette
Monday: Spaghetti with meat sauce, Italian blend vegetables, garlic bread, ambrosia.
Tuesday: Baked chicken, macaroni and cheese, mixed vegetables, biscuit, strawberry shortcake.
Wednesday: Ginger plum glazed pork, rosemary potatoes, spinach salad, roll, melon slices.
Thursday: Meatloaf, mashed potatoes with gravy, mixed vegetables, bread, apple cobbler.
Friday: BBQ pulled chicken on bun, three bean salad, seasoned potato wedges, brownie.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 08/17/2016