Senior Center Menus

Aug. 29 to Aug. 31

Gravette

Monday: Lemon caper chicken, green beans, Harvard beets, roll, apple.

Tuesday: Baked ham, sweet potatoes, broccoli with cheese, roll, banana.

Wednesday: Chicken fried steak, mashed potatoes with gravy, steamed cabbage, bread, tropical fruit salad.

Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.

Gentry

Monday: Lemon caper chicken, green beans with pimento, Harvard beets, wheat grain roll, whole apple.

Tuesday: Baked ham, sweet potatoes, broccoli with cheese, wheat roll, banana.

Wednesday: Chicken fried steak, mashed potatoes, cream gravy, Brussels sprouts, wheat bread, tropical fruit salad.

2 percent milk is included with each meal.

Community on 08/24/2016