Week of Jan. 25-29
Gentry
Monday: Meatloaf with sauce, twice baked potato, broccoli with cheese sauce, bread, peach cobbler.
Tuesday: Chicken Brunswick stew, cornbread, ambrosia cup.
Wednesday: Open-faced roast beef sandwich, mashed potatoes, Normandy veggies, honeyed pears.
Thursday: BBQ pork on bun, sweet potato fries, coleslaw, strawberry ice cream.
Friday: Smothered pork cutlet, parslied noodles, squash medley, bread, cook's choice dessert.
Gravette
Monday: Seasoned chicken breast, scalloped potatoes, green peas, bread, peaches.
Tuesday: Meatloaf, mashed potatoes with gravy, green beans, roll, cherry whip.
Wednesday: Pulled pork on bun, hot potato salad, baked beans, birthday cake.
Thursday: Spaghetti with meat sauce, fried zucchini, garlic bread, cheesecake.
Friday: Hoagie sandwich with lettuce and tomato, tomato soup, saltine crackers, fruited Jell-O.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 01/20/2016