Senior Center Menus

Week of June 6-10

Gentry

Monday: Chicken and vegetable frittata with chicken, egg, cheese, zucchini, onion, yellow squash, tomato and bell pepper, whole wheat bread, ambrosia.

Tuesday: Spaghetti with meat sauce, seasoned vegetables, garlic bread, mixed berries.

Wednesday: Cajun chicken salad (chopped romaine, cheese, tomato, onion, black olive, carrot, zucchini, yellow squash, lettuce, sliced chicken, cajun spice), 3-bean salad, zogurt cup.

Thursday: Sliced ham, sweet potato, steamed veggies, wheat roll, fruit, pecan cobbler.

Friday: Chicken ala king over whole wheat biscuit, broccoli with cheese, mandarin oranges and cherries.

2 percent milk included with each meal

Gravette

Monday: Liver and onions, mashed potatoes and gravy, green beans, roll, German chocolate cake.

Tuesday: Spaghetti with meat sauce, Italian blend vegetables, garlic bread, mixed berries.

Wednesday: Cajun chicken salad, three bean salad, saltine crackers, yogurt.

Thursday: Sliced ham, sweet potatoes, peas, wheat roll, blackberry cobbler.

Friday: Chicken ala king over biscuit, broccoli salad, mandarin oranges and pineapple.

Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.

Community on 06/01/2016