Week of March 28-31
Gravette
Monday: Spaghetti and meatballs, Italian vegetables, garlic bread, ambrosia.
Tuesday: BBQ chicken, herbed corn, green beans, wheat roll, scalloped pineapple.
Wednesday: Liver and onions, hash brown casserole, peas and carrots, roll, butterscotch pudding.
Thursday: Taco salad, pinto beans, oatmeal raisin cookie.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Spaghetti and meatballs, Italian steamed vegetables, garlic bread, ambrosia salad.
Tuesday: BBQ chicken, herbed corn, green beans and onions, wheat bread, scalloped pineapple.
Wednesday: Swiss steak, scalloped potatoes, steamed broccoli, wheat bread, fresh fruit cup.
Thursday: Taco salad with shredded cheese, lettuce, tomato, onion and salsa, pinto beans, oatmeal raisin cookie.
Community on 03/23/2016