Week of May 16-20
Gravette
Monday: Lemon baked chicken, garden blend rice, spinach, roll, oatmeal cranberry walnut cookie.
Tuesday: Chef salad, cottage cheese, saltine crackers, yogurt with fresh berries.
Wednesday: Cheeseburger on whole wheat bun with lettuce, tomato, onion and pickles, sweet potato fries, cobbler.
Thursday: Hot open-faced turkey sandwich with gravy, mashed potatoes, stewed tomatoes, hot spiced peaches.
Friday: Catfish fillet, French fries, coleslaw, hushpuppies, melon medley.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Lemon baked chicken, garden blend rice, seasoned spinach, dinner roll, cranberry walnut oatmeal cookie.
Tuesday: Chef salad, mixed greens, ham, turkey, veggie medley, cheese and tomato with dressing, low fat yogurt.
Wednesday: Beef lasagna, Italian style green beans, wheat roll, marble cake.
Thursday: Hot turkey sandwich, gravy and mashed potatoes, zucchini and tomatoes, hot spiced peaches.
Friday: Catfish fillet, fries, coleslaw, hushpuppies, melon medley.
Community on 05/11/2016