Week of May 23-27
Gentry
Monday: Chili with beans, baked potato, broccoli and cheese, crackers, pear halves.
Tuesday: Chicken and vegetable frittata, chicken, zucchini, yellow squash, cheese, onion, tomato, egg, cheese, wheat roll, Jell-O with fruit.
Wednesday: Meatloaf, mashed potatoes, gravy, 5-way vegetables, wheat bread, fresh berry cup.
Thursday: Sub sandwich wrap with turkey, ham, cheese, lettuce, tomato, onion, carrot and raisin salad, whole wheat wrap, orange wedges.
Friday: Chicken tenders, au gratin potatoes, peas and carrots, wheat roll, chocolate brownie.
Gravette
Monday: Chili with beans, baked potato, broccoli and cheese saltine crackers, pear halves.
Tuesday: Chicken and vegetable frittata, wheat roll, fresh berry cup.
Wednesday: Meatloaf, mashed potatoes with gravy, mixed vegetables, chocolate cake.
Thursday: Turkey, ham and cheese wrap with lettuce and tomato, carrot raisin salad, orange wedges.
Friday: Chicken tenders, au gratin potatoes, peas and carrots, blonde brownie.
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 05/18/2016