Senior Center Menus

Week of Nov. 7-11

Gentry

Monday: Chicken enchilada bake, Spanish rice, salsa, pinto beans, hot cinnamon pears.

Tuesday: Beef pepper steak, garlic mashed potatoes, Capri vegetables, whole wheat bread, seasonal fresh fruit.

Wednesday: Chicken salad with lettuce, tomato, pickle and onion, wheat bread, chunky fruit medley, chocolate chip cookie.

Thursday: BBQ beef on bun, spicy beans, romaine salad, fruit cup.

Friday: Closed, Veterans Day.

2 percent milk included with each meal.

Gravette

Monday: Chicken enchilada bake, Spanish rice, pinto beans, salsa, hot spiced pears.

Tuesday: Beef pepper steak, garlic mashed potatoes, Capri vegetables, roll, seasonal fresh fruit.

Wednesday: Chicken salad with lettuce, tomato, onions and pickles, bread, chunky fruit medley, chocolate chip cookie.

Thursday: BBQ beef on bun, spicy beans, romaine salad, fruit cup.

Friday: Closed, Veterans Day.

Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.

Community on 11/02/2016