Senior Center Menus

Week of October 10-14

Gentry

Monday: Baked chicken, hot potato salad, peas and carrots, whole wheat bread, angel food cake.

Tuesday: Smothered pork chops, corn O'Brien, broccoli and cauliflower, dinner roll, banana pudding with wafers.

Wednesday: Beer batter fish, potato wedges, coleslaw, whole wheat bread, apple wedges.

Thursday: Meatloaf, mashed potatoes with brown gravy, seasoned green beans, dinner roll, fruit cup.

Friday: Chicken tenders, sweet potato fries, cream gravy, vegetable medley, whole wheat roll, mixed fruit, oatmeal cranberry cookie.

Gravette

Monday: Rotisserie chicken, hot potato salad, peas and carrots, garlic cheese biscuit, angel food cake.

Tuesday: Smothered pork chop, corn O'Brien, broccoli salad, roll, banana pudding.

Wednesday: Beer batter fish, potato wedges, coleslaw, bread, apple wedges.

Thursday: Meatloaf, mashed potatoes with gravy, Harvard beets, roll, fruit cup.

Friday: Steak fingers with cream gravy, sweet potato fries, vegetable medley, bread, brownie.

Meals at Center are served with choice of orange juice, 2 percent milk, buttermilk, coffee or tea. Diabetic desserts are available.

Community on 10/05/2016