Week of Sept. 26-30
Gentry
Monday: Linguine and meatballs, Italian cut beans, spiced peaches, cookie.
Tuesday: Sliced turkey with stuffing and gravy, vegetable medley, roll, ambrosia.
Wednesday: Ham and beans, okra and tomatoes, cornbread, peach crisp.
Thursday: Sloppy joe on whole wheat bun, baked beans, corn, angel food cake with fruit topping.
Friday: Cheesy chicken spaghetti, steamed veggies, garlic bread, banana pudding with vanilla wafers.
2 percent milk included with each meal
Gravette
Monday: Spaghetti and meatballs, green bean salad, garlic bread, tiramisu.
Tuesday: Grilled chicken wrap, tortilla chips and salsa, orange wedges.
Wednesday: Hamburger steak with gravy, mashed potatoes, peas and pearl onions, bread, ice cream.
Thursday: Ham and beans, okra and tomatoes, cornbread, apple crisp.
Friday: Breakfast (7:30-9:30 a.m.): Skillet breakfast, yogurt, juice.
Lunch: Sliced turkey with gravy, stuffing, vegetable medley, roll, ambrosia.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 09/21/2016