Week of April 17-21
Gravette
Monday: Santa Fe pork cutlet, baked potato, broccoli, bread, vanilla berry pudding
Tuesday: Teriyaki chicken, rice with Oriental vegetables, fortune cookie, orange whip
Wednesday: Pork loin with gravy, fried potatoes and onions, spinach salad, roll, spice cake
Thursday: Fried catfish, potato wedges, carrots, tomato relish, hushpuppies, cranberry velvet
Friday: Turkey tetrazzini, green beans, cheesy garlic bread, fresh fruit
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Santa Fe pork cutlet, cook's choice potatoes, broccoli florets, vanilla berry pudding
Tuesday: Teriyaki chicken, rice pilaf with Oriental vegetables, orange whip, fortune cookie
Wednesday: Beef tips and gravy, bowtie pasta, seasoned mixed greens, chunky fruit medley
Thursday: Fried catfish with tartar sauce, potato wedges, savory carrots, green tomato relish, cranberry velvet
Friday: Turkey tetrazzini, green beans, cheesy garlic bread, fresh fruit
2 percent milk included with each meal.
Community on 04/12/2017