Week of April 24-28
Gentry
Monday: Beef lasagna, Italian vegetables, wheat roll, cook's choice dessert
Tuesday: Chicken fajitas with onions and peppers on flour tortilla, Spanish rice, salsa, pinto beans, apple
Wednesday: Oven roasted pork loin with pork gravy, sauteed potatoes and onions, tangy coleslaw, frosted spice cake
Thursday: Chicken fried steak, mashed potatoes, cream gravy, zucchini and tomatoes, wheat bread, rosy pears
Friday: Lemon pepper chicken, Great Northern beans, sauteed kale crunch, cornbread, rocky road pudding
Gravette
Monday: Beef lasagna, Italian vegetables, wheat roll, white chocolate macadamia nut cookie
Tuesday: Chicken fajitas, Spanish rice, pinto beans, salsa, mandarin orange Jell-O
Wednesday: Beef tips and gravy, bowtie pasta, mixed greens, bread, chunky fruit medley
Thursday: Chicken fried steak, mashed potatoes with gravy, zucchini and tomatoes, roll, rosy pear
Friday: Lemon pepper chicken, Great Northern beans, sauteed kale crunch, cornbread, rocky road pudding
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 04/19/2017