Week of May 1-5
Gravette
Monday: Glazed ham, candied sweet potatoes, green peas, bread, hot spiced peaches
Tuesday: Turkey and Swiss sandwich with lettuce and tomato, coleslaw, chips, bananas and strawberries
Wednesday: Meatballs with brown gravy over noodles, peas and carrots, wheat roll, fruited Jell-O
Thursday: Cobb salad with grilled chicken, pickled beets, crackers, yogurt cup
Friday: BBQ pork on bun, potato salad, baked beans, hot cinnamon apples
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Gentry menus for next week were not yet available at press time but should be available in next week's issue.
Community on 04/26/2017