Week of August 7 - 11
Gentry
Monday: Turkey breast, potatoes with gravy, green beans, cheese garlic bread, fresh fruit.
Tuesday: Beef tips with gravy, bowtie pasta, zucchini and tomatoes, bread, pound cake with fruit topping.
Wednesday: Santa Fe pork, potatoes and onions, black-eye peas, whole wheat roll, vanilla yogurt cup.
Thursday: Teriyaki chicken, rice pilaf with Oriental vegetables, whole wheat bread, orange whip dessert, fortune cookie.
Friday: Fried catfish with tartar sauce, potato wedges, green tomato relish, sweet corn nuggets, dessert.
Gravette
Monday: Hamburger steak, mashed potatoes with gravy, glazed carrots, corn, bread, Jell-O with fruit
Tuesday: Ham, sweet potato casserole, mixed vegetables, roll, cookie
Wednesday: Chef salad with turkey and ham, crackers, banana
Thursday: Smothered chicken breast, au gratin potatoes, peas and pearl onions, bread, angel food cake
Friday: Cook's choice
Meals at the Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 08/02/2017