Senior Center Menus

Week of Feb. 6-10

Gravette

Monday: Chicken stew, fluffy rice, cornbread, cherry dump cake.

Tuesday: Spaghetti with meat sauce, broccoli, garlic Texas toast, cinnamon peaches.

Wednesday: Beer battered fish, hominy, coleslaw, hushpuppies, fruit.

Thursday: Meatloaf, mashed potatoes with gravy, turnip greens, bread, banana pudding.

Friday: Grilled chicken sandwich on wheat bun with lettuce, tomato and pickles, potato salad, roasted carrots, peaches.

Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.

Gentry

Monday: Chicken stew, fluffy rice, cornbread, cherry dump cake.

Tuesday: Spaghetti with meat sauce, broccoli florets, garlic Texas toast, cinnamon peaches.

Wednesday: Hot wings, fries, carrot and celery sticks with blue cheese dip, apple cobbler, whole wheat roll.

Thursday: Meatloaf with brown gravy, mashed potatoes, turnip greens, wheat bread, banana pudding.

Friday: Grilled chicken sandwich on whole wheat bun with lettuce, tomato, pickle and onion, potato salad, roasted carrots, peaches.

2 percent milk included with each meal.

Community on 02/01/2017