Week of Feb. 27-March 3
Gravette
Monday: Chicken tenders, potato wedges, carrots, coleslaw, biscuit, cook's choice dessert.
Tuesday: Hamburger on wheat bun with lettuce, tomato, onions and pickles, baked beans, pudding.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken tenders, potato wedges, carrots, coleslaw, cook's choice dessert.
Tuesday: Hamburger on whole wheat bun with lettuce, tomato, onion and pickle, mustard and mayo, fiesta corn, pudding.
2 percent milk included with each meal
Community on 02/22/2017