Week of Jan. 23-25
Gravette
Monday: Grilled chicken sandwich with lettuce, tomato and pickles, pinto beans, fiesta corn, pudding parfait.
Tuesday: Country fried steak, mashed potatoes and gravy, green beans, wheat roll, pear half.
Wednesday: Taco salad with lettuce, shredded cheese, tortilla chips and salsa, banana.
Thursday: Baked chicken, au gratin potatoes, steamed cabbage, wheat roll, cook's choice dessert.
Friday: Stuffed bell pepper, fluffy rice, calico corn, bread, apricots.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Grilled chicken sandwich with lettuce, tomato and pickle, pinto beans, fiesta corn, pudding parfait.
Tuesday: Country fried steak, cream gravy, mashed potatoes, green beans, wheat roll, pear half.
Wednesday: Taco salad with shredded cheese, lettuce and salsa, tortilla chips, banana.
Thursday: Baked chicken, steamed cabbage, au gratin potatoes, whole wheat roll, cook's choice dessert.
Friday: Stuffed bell pepper, fluffy rice, calico corn, wheat bread, apricots.
2 percent milk included with each meal
Community on 01/18/2017