Week of March 6-10
Gravette
Monday: Submarine sandwich, three bean salad, carrot and celery sticks with ranch dressing dip, chocolate pudding.
Tuesday: Roast beef, au gratin potatoes, peas and pearl onions, bread, fruit cup.
Wednesday: Navy bean soup with ham, tossed salad, saltine crackers, tropical fruit.
Thursday: Cheeseburger on wheat bun with lettuce, tomato, onion and pickles, baked potato chips, melon medley.
Friday: Chicken enchilada bake, Spanish rice, pinto beans, orange slices.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Gentry menus for March were not yet made available at press time.
Community on 03/01/2017