Week of March 20-24
Gravette
Monday: Egg and sausage casserole, oven-browned potatoes, Danish, fresh fruit.
Tuesday: Lemon pepper chicken, green beans, beets, bread, chocolate brownie.
Wednesday: Chicken-fried steak, mashed potatoes with gravy, okra and tomatoes, wheat roll, carrot cake.
Thursday: Chili with beans, tossed salad, cornbread, fruit cup.
Friday: Fried catfish, French fries, pinto beans, coleslaw, hushpuppies, cinnamon apples.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chili with beans, tossed salad with dressing, cornbread, fruit cup.
Tuesday: Lemon pepper chicken, green beans with pimento, tangy beets, wheat bread, chocolate brownie.
Wednesday: Chicken-fried steak, mashed potatoes, cream gravy, zucchini and tomatoes, wheat roll, fruited strawberry Jell-O.
Thursday: Egg and sausage casserole, oven-browned potatoes, sweet roll with jelly, seasonal fresh fruit.
Friday: Fried catfish fillet, oven baked French fries, coleslaw, pinto beans, cinnamon apples.
2 percent milk included with each meal
Community on 03/15/2017