Senior Center Menus

For Week of March 27-31

Gentry

Monday: Spaghetti with meatballs, Italian vegetables, garlic bread, ambrosia salad.

Tuesday: BBQ chicken, herbed corn, green beans with onion, wheat roll, scalloped pineapple.

Wednesday: Swiss steak with gravy, scalloped potatoes, steamed broccoli, wheat bread, fruit cup.

Thursday: Taco salad with beef, cheese, salsa, lettuce, pinto beans, oatmeal raisin cookie.

Friday: Smothered pork chop, fluffy rice, mixed vegetables, wheat roll, orange zephyr whip.

2 percent milk included with each meal

Gravette

Monday: Spaghetti and meatballs, Italian vegetables, garlic bread, ambrosia.

Tuesday: BBQ chicken, green beans, corn, wheat roll, scalloped pineapple.

Wednesday: Swiss steak, scalloped potatoes, broccoli, bread, fruit cup.

Thursday: Taco salad with lettuce, shredded cheese, pinto beans, oatmeal raisin cookie.

Friday: Smothered pork chop, fluffy rice, mixed vegetables, wheat roll, orange zephyr whip.

Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.

Community on 03/22/2017