Week of May 15-19
Gravette
Monday: Chicken salad on lettuce leaf, tomato slices, potato salad, crackers, fruit cup, oatmeal cookie.
Tuesday: Pork loin, broccoli with cheese, carrot raisin salad, bread, fruit cocktail cake.
Wednesday: Chicken tenders, cream gravy, buttered corn, steamed cabbage, bread, peaches.
Thursday: Smothered hamburger steak with brown gravy, mashed potatoes, glazed carrots, cornbread, melon slices.
Friday: Seasoned chicken breast over fluffy rice, green beans, cucumber tomato salad, bread, strawberry shortcake.
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken tenders, cream gravy, herbed corn, steamed cabbage, whole wheat bread, peaches.
Tuesday: Oven roasted pork loin, steamed broccoli with cheese, carrot and raisin salad, whole wheat bread, fruit cocktail cake.
Wednesday: Chicken salad stuffed tomato on bed of lettuce, potato salad, whole wheat crackers, fresh fruit cup, oatmeal cookie.
Thursday: Smothered hamburger steak, brown gravy, mashed potatoes, glazed carrots, cornbread, melon slices.
Friday: Seasoned chicken breast, fluffy rice, green beans, cucumber tomato salad, whole wheat bread, cook's choice dessert.
2 percent milk included with each meal.
Community on 05/10/2017