Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
18618 Arkansas 12 West, Gentry
Critical violations: Food items were not marked with discard date.
Noncritical violations: None
Gentry High School Basketball Concession
1155 Pioneer Lane, Gentry
Critical violations: Hot dogs need to maintain the proper hot holding temperature of 135 degrees or above.
Noncritical violations: Test strips needed for sanitizer.General News on 11/29/2017
Print Headline: Health Department Inspections