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Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

Nov. 17

Hillside Lanes

18618 Arkansas 12 West, Gentry

Critical violations: Food items were not marked with discard date.

Noncritical violations: None

Nov. 20

Gentry High School Basketball Concession

1155 Pioneer Lane, Gentry

Critical violations: Hot dogs need to maintain the proper hot holding temperature of 135 degrees or above.

Noncritical violations: Test strips needed for sanitizer.

General News on 11/29/2017

Print Headline: Health Department Inspections

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