Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Nov. 17
Hillside Lanes
18618 Arkansas 12 West, Gentry
Critical violations: Food items were not marked with discard date.
Noncritical violations: None
Nov. 20
Gentry High School Basketball Concession
1155 Pioneer Lane, Gentry
Critical violations: Hot dogs need to maintain the proper hot holding temperature of 135 degrees or above.
Noncritical violations: Test strips needed for sanitizer.
General News on 11/29/2017