Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Aug. 28
Ken's Hiwasse Dairy Freeze
Arkansas 72 East, Hiwasse
Critical violations: No prepared sanitizer on site.
Noncritical violations: Unlabeled squeeze bottle of malt syrup; food not in the original package for use must be identified with the common name of the food. Manager unable to locate test strips.
Sept. 6
Upper Elementary School
500 Eighth Ave. S.E., Gravette
No violations.
Sonic
702 First Ave. S.E., Gravette
Critical violations: Discontinue consuming food, use of unapproved beverage containers or use of tobacco in food preparation or ware-washing area.
Noncritical violations: Permit expired.
Glenn Duffy Elementary School
601 El Paso St. S.E., Gravette
No violations.
General News on 09/13/2017