Week of April 30-May 4
Gentry
Monday: Beef goulash with egg noodles, English peas and carrots, bread, cherry crisp
May menus are not yet available.
Gravette
Monday: Beef goulash, peas and carrots, bread, cherry crisp
Tuesday: Turkey and cheese sub with lettuce and tomato, creamy coleslaw, banana, oatmeal cookie
Wednesday: Macaroni and cheese with diced ham, green peas, cornbread, hot spiced peaches
Thursday: BBQ pork on bun, potato salad, baked beans, fruit yogurt cup
Friday: Chicken tender salad, 3-bean salad, crackers, tropical fruit
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 04/25/2018