Week of Aug. 6-10
Gravette
Monday: Hamburger steak with gravy, mashed potatoes, glazed carrots, corn, bread, banana
Tuesday: Baked ham, sweet potato casserole, mixed vegetables, roll, white chocolate cherry cookie
Wednesday: Chef salad with turkey and ham, cottage cheese, cracker, fruited Jell-O
Thursday: Mushroom chicken, au gratin potatoes, peas and pearl onions, biscuit, pineapple upside down cake
Friday: Cheeseburger on a bun with lettuce, tomato, onion and pickles, potato salad, baked beans, brownie
Gentry menus for August were not yet available at press time.
General News on 08/01/2018