Week of Feb. 26-March 2
Gravette
Monday: Chicken fried steak, mashed potatoes with gravy, green beans, bread, tropical fruit
Tuesday: Cook's choice
Wednesday: Beer battered fish, 5-way vegetables, steak fries, hushpuppies, cake
Thursday: Beef stroganoff, broccoli with cheese, beets, roll, applesauce
Friday: Sloppy joe on bun, potato salad, baked beans, pear half, cookie
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken fried steak, mashed potatoes, creamed gravy, seasoned green beans, tropical fruit
Tuesday: Chili, corn, crackers, cinnamon rolls
Wednesday: Beer battered fish, tartar sauce, fried okra, pinto beans, hushpuppies, frosted cake
Community on 02/21/2018