Week of March 5-9
Gravette
Monday: Chicken tenders, wild rice, glazed carrots, biscuit, fruit cocktail cake
Tuesday:Pot roast, au gratin potatoes, green beans, roll, fruited Jell-O
Wednesday: Navy beans and ham, stewed tomatoes, cornbread, hot spiced apples
Thursday:Hamburger on bun with lettuce, tomato, onion and pickles, steak fries, fruit yogurt cup
Friday: Chicken enchilada bake, Spanish rice, pinto beans, mandarin oranges
Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Gentry
Monday: Chicken tenders, seasoned potato wedges, glazed carrots, fruit cup, pound cake
Tuesday: Pork pot roast, au gratin potatoes, seasoned green beans, wheat roll, fruited gelatin
Wednesday: Navy beans and ham, small tossed salad, cornbread, hot cinnamon apples, milk
Thursday: Hamburger on bun with mayo, mustard, lettuce, tomato, pickle, potato wedges, fruit yogurt cup
Friday: Chicken enchilada bake, Spanish rice, seasoned pinto beans, orange wedges, milk
Community on 02/28/2018