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Week of March 5-9

Gravette

Monday: Chicken tenders, wild rice, glazed carrots, biscuit, fruit cocktail cake

Tuesday:Pot roast, au gratin potatoes, green beans, roll, fruited Jell-O

Wednesday: Navy beans and ham, stewed tomatoes, cornbread, hot spiced apples

Thursday:Hamburger on bun with lettuce, tomato, onion and pickles, steak fries, fruit yogurt cup

Friday: Chicken enchilada bake, Spanish rice, pinto beans, mandarin oranges

Meals at Center are served with 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.

Gentry

Monday: Chicken tenders, seasoned potato wedges, glazed carrots, fruit cup, pound cake

Tuesday: Pork pot roast, au gratin potatoes, seasoned green beans, wheat roll, fruited gelatin

Wednesday: Navy beans and ham, small tossed salad, cornbread, hot cinnamon apples, milk

Thursday: Hamburger on bun with mayo, mustard, lettuce, tomato, pickle, potato wedges, fruit yogurt cup

Friday: Chicken enchilada bake, Spanish rice, seasoned pinto beans, orange wedges, milk

Community on 02/28/2018

Print Headline: Senior Center menus

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