Week of Jan. 29-Feb. 2
Gentry
Monday: Braised hamburger, scalloped potatoes, Brussels sprouts, tapioca pudding.
Tuesday: Monterey chicken, parslied potatoes, English peas, wheat bread, cook's choice dessert
Wednesday: Hamburger on bun with lettuce, tomato, onion, pickle, baked beans, tater tots, fresh banana
Thursday: Chili mac casserole, peas and carrots, chocolate sheet cake, bread
Friday: Lemon herb fish, tartar sauce, green beans, wild rice, Jell-O with fruit.
Gravette
Monday: Liver and onions, scalloped potatoes, Brussels sprouts, roll, tapioca pudding
Tuesday: Monterey chicken, parslied potatoes, carrots, bread, brownie
Wednesday: Hamburger on a bun with lettuce, tomato, onions and pickles, baked beans, tater tots, banana
Thursday: Goulash, peas and carrots, bread, spiced pear half, chocolate cake
Friday: Lemon herb fish, wild rice, green beans, bread, Jell-O with fruit
Meals at Center are served with choice of 2 percent milk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 01/24/2018