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Week of June 18-22

Gravette

Monday: Liver and onions, mashed potatoes with gravy, green beans, roll, peach cobbler

Tuesday: Chef salad with ham and turkey, cottage cheese, crackers, cantaloupe

Wednesday: Spaghetti with meat sauce, asparagus, garlic bread, ambrosia

Thursday: Chicken enchiladas, Spanish rice, refried beans, tropical fruit

Friday: Baked ham, baked potato, broccoli with cheese, roll, banana

Diabetic desserts are available.

Gentry

Monday: Beef taco salad with lettuce, tomato, onions, cheese, chips, salsa, strawberries, ice cream

Tuesday: Spaghetti with meat sauce, peas and carrots, bread, fruit cocktail cup, cookie

Wednesday: Chef salad with ham, turkey, cheese, tomato, boiled egg, veggies, whole wheat crackers, cantaloupe wedge

Thursday: Chicken enchiladas, Spanish rice, charro beans, fresh fruit cup

Friday: Baked ham, roasted potato medley, broccoli with cheese, bread, fresh whole banana

Community on 06/13/2018

Print Headline: Senior Center Menus

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