Week of March 19-23
Gentry
Monday: Chili with beans, small salad with dressing, crackers, fruit, ice cream cup
Tuesday: Lemon caper chicken, green beans with pimento, Harvard beets, whole wheat bread, chocolate brownie
Wednesday: Meatloaf, mashed potatoes with gravy, steamed cabbage, wheat roll, fruit cobbler
Thursday: Egg and sausage casserole, oven roasted potatoes, fresh fruit, cinnamon roll
Friday: Chicken fajitas with a flour tortilla, Spanish rice, pinto beans, salsa, fruit, sugar cookie
Gravette
Monday: Chili with beans, garden salad, crackers, fruit, ice cream cup
Tuesday: Dijon chicken, steamed cabbage, Harvard beets, bread, chocolate brownie
Wednesday: Meatloaf, mashed potatoes with gravy, green beans, roll, cobbler
Thursday: Egg and sausage casserole, oven roasted potatoes, fresh fruit, Danish
Friday: Cook's choice
Meals at Center are served with choice of 2 percent milk, buttermilk, orange juice, coffee or tea. Diabetic desserts are available.
Community on 03/14/2018