Week of May 7-11
Gravette
Monday: Oven roasted chicken, zucchini and tomatoes, mashed cauliflower, biscuit, sugar cookie
Tuesday: Tater tot casserole, vegetable medley, bread, melon cubes
Wednesday: Chef salad, sunshine salad, cracker, orange wedges
Thursday: Smothered chicken breast, garden blend rice, green beans, roll, fresh blueberries
Friday: Ham and cheese quiche, roasted potatoes, spinach salad, orange muffin, chocolate-cream pie
Diabetic desserts are available.
Gentry
Monday: Oven roasted chicken breast, pea salad, mashed cauliflower, bread, orange slices, cookie
Tuesday: Beef pasta casserole, vegetable medley, bread, melon cubes, ice cream cup
Wednesday: Chef salad with turkey, ham, mixed cheeses, carrot, cucumber, tomato and dressing, whole wheat crackers, orange wedges
Thursday: Lemon pepper chicken, garden blend rice, green beans, bread, fresh blueberry cup
Friday: Beef goulash, mashed potatoes, 5-way vegetables, whole wheat bread, fruit cocktail, Jell-O
Community on 05/02/2018